Our Menu

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Signature Bowls

No substitutions or additions for signature bowl ingredients.

Gluten free? Be sure to ask for about gluten-free OG sauce.

Johnny Utah

Salmon*, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli

Da Kine

Marinated Tuna*, Sweet Onion, Seaweed Salad, Masago, Green Onion, OG Sauce, Ponzu

Hula

Shrimp, Green Onion, Cucumber, Crab Stick, Avocado, Masago, OG Sauce, Sriracha Aioli, Coconut Ginger

The Duke

Tuna*, Salmon*, Shrimp, Seaweed Salad, Jalapeno, Sweet Onion, Edamame, Cucumber, Ponzu, OG Sauce, Gochujang

The Shaka

Chicken, Edamame, Carrots, Avocado, Green Onion, Cucumber, Crab Stick, OG Sauce, Sweet Soy, Sriracha Aioli

High Tide

Chicken, Shrimp, Edamame, Carrots, Pineapple, Green Onion, Avocado, Corn, Cucumber, Sriracha Aioli, Sweet Soy, OG Sauce

Contains Gluten      Extreme Heat

Please alert our team to any food allergies.

*Consuming raw or undercooked meats,poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.

TRY OUR MOCHI ICE CREAM!

Sides & Kids Bowls

Spicy Kani Salad

Crab Stick* – Cucumber, Masago, Tempura Flakes

Seaweed Salad

Kids Bowls

Keiki Bowl, Crab Stick, Cucumber, Masago, Tempura Flakes

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