Our Menu
Signature Bowls
No substitutions or additions for signature bowl ingredients.
Gluten free? Be sure to ask for about gluten-free OG sauce.
Johnny Utah
Salmon*, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli
Da Kine
Marinated Tuna*, Sweet Onion, Seaweed Salad, Masago, Green Onion, OG Sauce, Ponzu
Hula
Shrimp, Green Onion, Cucumber, Crab Stick, Avocado, Masago, OG Sauce, Sriracha Aioli, Coconut Ginger
The Duke
Tuna*, Salmon*, Shrimp, Seaweed Salad, Jalapeno, Sweet Onion, Edamame, Cucumber, Ponzu, OG Sauce, Gochujang
The Shaka
Chicken, Edamame, Carrots, Avocado, Green Onion, Cucumber, Crab Stick, OG Sauce, Sweet Soy, Sriracha Aioli
High Tide
Chicken, Shrimp, Edamame, Carrots, Pineapple, Green Onion, Avocado, Corn, Cucumber, Sriracha Aioli, Sweet Soy, OG Sauce
Contains Gluten Extreme Heat
Please alert our team to any food allergies.
*Consuming raw or undercooked meats,poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.
TRY OUR MOCHI ICE CREAM!
Sides & Kids Bowls
Spicy Kani Salad
Crab Stick* – Cucumber, Masago, Tempura Flakes
Seaweed Salad
Kids Bowls
Keiki Bowl, Crab Stick, Cucumber, Masago, Tempura Flakes