Our Menu
Signature Bowls
No substitutions or additions for signature bowl ingredients.
Gluten free? Be sure to ask for about gluten-free OG sauce.

Johnny Utah
Salmon*, Avocado, Edamame, Cucumber, Masago, OG Sauce
, Sriracha Aioli

Da Kine
Marinated Tuna*, Sweet Onion, Seaweed Salad, Masago, Green Onion, OG Sauce
, Ponzu

Hula
Shrimp, Green Onion, Cucumber, Crab Stick, Avocado, Masago
, OG Sauce
, Sriracha Aioli, Coconut Ginger

The Duke
Tuna*, Salmon*, Shrimp, Seaweed Salad, Jalapeno, Sweet Onion, Edamame, Cucumber, Ponzu, OG Sauce, Gochujang

The Shaka
Chicken, Edamame, Carrots, Avocado, Green Onion, Cucumber, Crab Stick, OG Sauce
, Sweet Soy
, Sriracha Aioli

High Tide
Chicken, Shrimp, Edamame, Carrots, Pineapple, Green Onion, Avocado, Corn, Cucumber, Sriracha Aioli, Sweet Soy, OG Sauce
Contains Gluten Extreme Heat
Please alert our team to any food allergies.
*Consuming raw or undercooked meats,poultry,seafood,shellfish or eggs may increase your risk of foodborne illness.
TRY OUR MOCHI ICE CREAM!
Sides & Kids Bowls

Spicy Kani Salad
Crab Stick* – Cucumber, Masago, Tempura Flakes

Seaweed Salad

Kids Bowls
Keiki Bowl, Crab Stick, Cucumber, Masago, Tempura Flakes