If you’ve had poke before, you know that the base of the bowl starts with rice, chips, or lettuce. Next you add all of your favorite fresh veggies and toppings and your choice of protein. The final step of the poke building process is what really brings out all of the fresh flavors: Poke Bros’s sauces! We have a variety of sauces that will leave your taste buds wanting more!
Ponzu
The Ponzu sauce is a tangy, sesame based sauce with a hint of fresh citrus. This sauce pairs well with shrimp and tuna bowls. This option is gluten free and vegan friendly.
Gochujang
This savory sauce is not for the faint of heart. It kicks a punch with garlic and ginger flavors and lots of spice. We recommend it with octopus and salmon. Vegan Friendly!
OG Sauce
You won’t find this sauce anywhere else, it is so original it even has a secret recipe! This sweet sauce is soy based and has garlic and ginger notes. We put this on pretty much everything, and that’s what makes it the true OG. Gluten Free and Vegan Friendly.
Siracha Aioli
This sauce is straight fire! No, it’s not that spicy, it’s just that legit. Made with your favorite chili sauce it’s the perfect combo of spicy and creamy. Best topped on, well just about everything. Gluten Free.
Wasabi Aioli
If you want a bowl that packs a punch, add our spicy Wasabi Aioli. Made with fresh wasabi, it goes great with octopus, tuna, chicken, and salmon. Gluten Free.
Coconut Ginger
This sauce is made with fresh coconut milk and has hints of ginger and spice, making for a creamy tropical flavor with a touch of heat. Top this on shrimp, chicken, and tuna. Gluten Free.
Try them all and decide which is your favorite. Don’t forget to snap a picture of your poke bowl and post on Instagram or Facebook with hashtag #PokeBrosPro for a chance to win free poke!